About Us

El Cafecito opens its doors in 1993, when Canadian Anthony Lloyd, better known as Mr. Tony, moves to Ecuador to open an iconic place in the Quito culture: a coffee in the most bohemian neighborhood of the capital. A few years later he would also open a place in Cuenca.

Since 2016 the administration has changed hands: former clients and neighbors have decided to put it back on top, so that each person who enters “can live their own world”.

Our Team

andrea

Andrea Prado

Administrator and Volunteer Coordinator

Cheerful, outgoing, intelligent, likes to enjoy friends and family. She loves reading and cooking, and spending time with her daughters Bella and Emma. She lived some years in the United States and returned to Ecuador to dedicate herself to El Cafecito.

mocca cafecito

Mocca

Security

A friend of the owner of the Cafecito, you can see her wagging her tail trying to infiltrate people, logically doing intelligence work, but don’t be fooled by her docile appearance, she is the Guardian of the Cafecito … And she eats like one!

daniel

Daniel Ochoa

CEO & Marketing

Passionate about good coffee, milk chocolate, rice and banana. Loves the bicycle, photography and life in the countryside. Apprentice of coffee grower. Hard worker because he loves what he does.

ramiro

Ramiro Carrión

Chef

His hometown is Columbe, province of Chimborazo, in the center of the country. He loves to make cakes, his specialty is brownies and he makes the best pancakes in Quito. He is married and has two daughters with whom he shares what he can most on the days off.

Carlos Navarro

Barista
Chilean lover of good flavors, aromas and talks
It puts the philosophy of good service at all times.
He plays guitar but is now Dad’s Apprentice. Certified barista.
ruben

Rubén Valencia

Chef

Originally from San Isidro, Manabí, on the coast of Ecuador. Hard-working and organized like few. He does things in an impeccable order and each dish must be perfect. He says he only has two children … even though he comes from Manabí.

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